Description

Celebrate Valentine’s Day with a decadent and romantic dinner at Alpine + Antlers. Savor a special menu curated by Executive Chef Sammy Shipman, perfectly complemented by our wine and cocktail offerings. Valentine’s Menu: First Course: Chef’s Selection of Coldwater Oysters – Jalapeño + Apple Mignonette $33 Lobster + Parsnip Bisque – Crème Fraiche, Caviar $19 Mains: 6oz A5 Japanese Wagyu – Scalloped Cauliflower, Chefs Vegetable, Pickle Fried Mushrooms, Bourbon Mustard Jus $85 Colorado Lamb T-bones – Charred carrot, Roasted Sunchokes, Black Olive, Pomegranate, Lamb Jus $56 Carolina Black Grouper – Rock Shrimp Black Risotto, Charred Pepper Escabeche, Plantains, Smoked Tomato Broth $54