Description

The Suntory Whisky Pairing will feature five whisky tastings paired with five complementing courses from Chef Makoto's culinary team. A professional sommelier will provide descriptive and unique facts about the varying whisky profiles to help you understand how they pair with each course. 

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This is a unique opportunity to taste a variety of rare Japanese whiskeys from the discontinued Hibiki 12 Year to the highly sought-after Yamazaki 12 Year and 18 Year. With pairings of fresh sushi, decadent Wagyu steak, and other chef-prepared delicacies, this tasting experience is not one to miss.