Description

Experience the art of pasta-making at Colletta. Roll up your sleeves to craft fresh pasta by hand, then enjoy a guided tasting of Italian wines and indulge in your own creation, complete with a housemade sauce finished by our chef. Then, sit back and savor the dish you made - crafted by you, perfected by us. Kick off the fall season by learning how to make pumpkin ravioli from scratch, finished with a rich brown butter and sage sauce. Tuesday, September 15 from 1:00 - 3:00 PM $75 per person Reservations required