Description

Stoke & Rye is excited to host a mountain modern Thanksgiving Buffet on Thursday, Nov. 23rd from 1 p.m. – 9 p.m. 

Created by internationally acclaimed Chef Richard Sandoval, Stoke & Rye serves elevated alpine-inspired cuisine. The Stoke & Rye Thanksgiving Buffet will include: 

•Soups - Roasted Butternut Squash and Smoked Potato & Roasted Leeks 

•Salads - Colorado Quinoa Salad & Wedge Salad 

•Entrées - Herb Roasted Turkey, Sakura Pork Loin, Short Rib and Pan-Seared Colorado Bass •Sides – Brown Butter Green Beans and Garlic Mashed Potatoes 

•Holiday Desserts - Carrot Cake, Pecan Pie, Pumpkin Truffles and Cheese Cake, assorted cupcakes & more 

Thanksgiving at Stoke & Rye is priced at $95 for adults and $30 for kids age 5-12, with an optional $40 wine pairing. Advanced reservations are required at www.stokeandrye.com/thanksgiving.